These mango-pineapple smoothies-grew to become Popsicles are candy, refreshing, and one in all the ideal treats round.
By Kelsey Hilts
We continuously freeze leftover smoothies into Popsicles and now that the summer season solar is right here, we can inaugurate up making smoothies staunch for that motive.
Description
These mango-pineapple smoothies-grew to become Popsicles are candy, refreshing, and one in all the ideal treats round.
- 2 mangoes
- 1 cup frozen (or fresh) pineapple
- 1–2 cups ice cubes, reckoning to your consistency prefer
- ½ cup orange juice
- 6 ounces straight forward low-tubby Greek yogurt (or vanilla yogurt in the event you worship a sweeter smoothie)
Discontinue your show camouflage from going dim
- Blend the substances until soft, at the side of ice to consistency.
- Pour the smoothie into popsicle molds and freeze until solid.
- *The serving size is dependent on the scale of popsicle molds.
- Prep Time: 1 hour 15 mins
- Category: Dessert
Kelsey Hilts
Kelsey Hilts is the founding father of Itsy Bitsy Foodies, a web resource for families shopping for ways to spend extra time together taking part in meals and exploring the arena beyond the younger of us’s menu.
