Mango Salad with Lime and Pepitas

Writer Notes

When I became touring in Guatemala I spent per week taking Spanish classes in Panajachel the place I managed to safe the tail cease of mango season. Every morning the avenue became filled with men and females selling ripe, juicy mangoes sliced and arranged neatly in a tiny plastic earn. Possibilities are you’ll per chance per chance presumably also prefer to eat your mango “straightforward”, or ugly, nevertheless I at all times noshed on mine with salt, floor pepitas, and freshly squeezed lime juice. The recipe below is with out a doubt a table friendly model of this shimmering “mango in a earn”. A pair notes: 1. Chili powder or cayenne pepper would create an awfully good addition when you like a runt bit spice. 2. I floor my pepitas the exhaust of a mortar and pestel. 3. Right here’s a recipe that works correctly for any meal! —Herstory of Food

Substances

• 
  2
  

  mangos, peeled and cleave into 1/2 go cubes
  
  

• 
  2 teaspoons
  
  lime juice, freshly squeezed
  
  
• 
  ¹/₂ teaspoon
  
  lime zest
  
  

• Delicate grain sea salt, to taste
  
  

• 
  2 teaspoons
  
  pepitas, floor