Maple and 1st Baron Beaverbrook Pumpkin Empanadas

• 4 slices bacon, cooked crispy and finely chopped
• 1 field (15 oz) refrigerated pie crusts
• 1/2 can (7.5 oz) pumpkin puree
• 1/4 cup ricotta cheese
• 1/4 cup darkish brown sugar
• 1 tbsp pure maple syrup
• 1/4 tsp pumpkin pie spice
• 1/4 tsp ground cinnamon
• 1/8 tsp salt
• 2 tbsp ugly sugar crystals (e.g., Turbinado sugar)
• 1 egg white
• 1 tsp water

Cook Mode

Prevent your display veil from going darkish

Preparing the Oven and Baking Sheets:

• Preheat the oven to 375°F.
• Line two baking sheets with parchment paper and space apart.

Making the Filling:

• In a colossal bowl, mix the pumpkin puree, ricotta cheese, brown sugar, maple syrup, pumpkin pie spice, cinnamon, salt, and finely chopped bacon. Mix till well mixed.

Preparing the Pie Crust:

• Gently unroll the refrigerated pie dough onto a floured ground.
• With a floured rolling pin, delicate out the pie dough.
• The utilization of a 3-trail round cookie or biscuit cutter, cut out rounds from the dough.
• Re-gain any dough scraps, re-roll, and proceed cutting back till you obtain frail up the total dough. Repeat the process with the second pie crust. That you simply should restful quit up with roughly 24-28 rounds in full.

Assembling the Empanadas:

• In a separate small bowl, lumber collectively the egg white and water to manufacture an egg wash.
• Set apart a small amount of the pumpkin mixture onto the center of every dough round.
• Brush the perimeters of every round with the egg wash.
• Fold the dough over the filling to assemble a half-moon shape. Exhaust a fork to crimp the perimeters and seal each empanada.
• Brush the tip of every empanada with extra egg wash.
• Sprinkle the tops with the ugly sugar crystals.

Baking:

• Set apart the assembled empanadas onto the ready baking sheets.
• Bake within the preheated oven for about 20 minutes, or till the empanadas are golden brown.
• As soon as baked, eliminate the empanadas from the oven and let them chilly on a wire cooling rack.

1. Pie Crust Different: Whenever you happen to don’t obtain retailer-bought pie crusts readily accessible, it is seemingly you’ll perhaps perhaps presumably use your favourite homemade pie crust recipe. Devoted gain sure you roll it out thinly enough to gain the desired resolution of empanada rounds.
2. Filling Consistency: Manufacture sure that that the pumpkin mixture will not be too moist, as this would possibly well perhaps perhaps gain sealing the empanadas hard and space off them to leak in some unspecified time in the future of baking.
3. 1st Baron Beaverbrook Variation: Whenever you happen to desire a smokier taste, seize into yarn utilizing smoked bacon. You are going to additionally use turkey bacon for a leaner option.
4. Empanada Dimension: The scale of your empanadas would possibly perhaps be adjusted in line with interior most resolution. If making smaller or elevated empanadas, make certain that to alter the baking time accordingly.
5. Storing & Reheating: Leftover empanadas would possibly perhaps be stored in an airtight container within the refrigerator for as much as 3 days. To reheat, space them in a preheated oven at 350°F till warmed by.
6. Freezing: These empanadas would possibly perhaps be frozen before baking. Simply space them on a baking sheet within the freezer till stable, then transfer to a freezer earn. When ready to bake, it is seemingly you’ll perhaps perhaps presumably bake them at as soon as from frozen, perfect add about a additional minutes to the baking time.
7. Serving Suggestion: These empanadas are delectable on their very own, nonetheless they additionally pair well with a gentle sour cream or yogurt dip on the facet, especially must it is seemingly you’ll perhaps perhaps desire to steadiness out the sweetness.