Maple syrup is never always just for pancakes. Designed for these that simply cannot rating enough of the ever-favorite flavoring, Maple-Sugar Frosting is generously doused with this all-American syrup. Strive it with our Maple Walnut Cake.
Commercial – Continue Studying Below
- 2 1/4 c. confectioners’ sugar
- 1/2 c. brown sugar
- 8 Tbsp. unsalted butter
- tsp. salt
- 1/2 c. maple syrup
- 1 tsp. vanilla
- 2 Tbsp. entire milk
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- Step 1Originate the frosting: In a medium bowl with a mixer deliver on medium velocity, beat sugars, butter, and salt until blended. Continue beating and add the maple syrup in a slack scuttle. Add the vanilla. Expand velocity to medium high and proceed to beat until gentle and fluffy. If mandatory, add up to 4 tablespoons of milk to originate a soft spreading consistency.
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