/117a964a-fe73-458b-b7f1-e9cd9a10309f--2016-0719_genius-frozen-yogurt_james-ransom-598.jpg)
-
Makes
1 quart
Author Notes
To pre-empt your questions: Don’t change non-stout yogurt or reduce the sugar (or it can maybe no longer be as scoopable, and don’t yelp I didn’t warn you). Yes, you might maybe maybe exhaust Greek yogurt, however it is principally helpful to sever it with a runt liquid to tackle it from being too creamy, esteem in this%20white%20wine%20version.%20Yes,%20you%20can%20play%20around%20with%20different%20sweeteners%20and%20mix-ins%20and%20infusions%20(Max’s pointers are here). Whereas you happen to don’t have an ice cream maker, attain the issues that folk snarl you to realize. However also, fabricate you know they sign approximately $50 and will attain the stirring for you? Recipe adapted from Ethan Frisch and Serious Eats (June, 2014). —Genius Recipes
-
Check Kitchen-Accredited
Substances
1
quart container (about 3 3/4 cups) elephantine-stout undeniable yogurt (thought original above about substituting for Greek)
1 cup
sugar
1/4 teaspoon
kosher salt
Instructions
- Proceed yogurt, sugar, and salt collectively in a mixing bowl till sugar has completely dissolved. Chill in an ice bath or refrigerate till yogurt registers at the least forty five°F on an fast-study thermometer (i.e. completely chilled—here is roughly fridge temperature).
- Churn yogurt in ice cream machine in step with producer’s instructions. Scoop and expend esteem at ease wait on, or switch ice cream to airtight container and chill in freezer for at the least 4 to 5 hours earlier than serving.
