Meatball Parmesan Dip

Meatball parmesan served as a dip for your snacking pleasure!

Ingredients:

• 1 pound floor pork
• 1 shrimp onion, finely diced
• 4 cloves garlic, grated
• 1 egg, flippantly beaten
• 1/2 cup breadcrumbs (gluten-free for gluten-free)
• 1/4 cup parmigiano reggiano (parmesan), grated
• 1 tablespoon Italian seasoning
• 2 tablespoons parsley, chopped (and/or basil) (non-mandatory)
• salt and pepper to fashion
• For the dip:
• 2 cups straightforward marinara sauce
• 2 cup mozzarella, shredded
• 1/2 cup parmigiano reggiano (parmesan), grated

Instructions:

1. Combine all the pieces, invent into 1-2 tablespoon balls and either pan fry in oil over medium-warmth until browned on all aspects, about 2-4 minutes per facet OR roast in a preheated 350F/180C oven until flippantly golden brown, about 20-25 minutes.
2. Spread the marinara sauce over the underside of one or extra baking pans, high with the meatballs and cheese and bake in a preheated 350F/180C oven until the cheese has melted and the perimeters are bubbling, about 20-25 minutes, sooner than serving with bread or toast for dipping!

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