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- 1/2 kit (4 oz.) neufchatel cheese, softened
- 1 c. straightforward 0% greek yogurt
- 1/2 c. shredded Cheddar cheese
- 1 red bell pepper, finely chopped
- 1 jalapeno chile pepper, seeded and finely chopped (wear plastic gloves when handling)
- 2 cloves garlic, minced
- 3/4 c. frozen corn kernels, thawed
- 1 can (14.5 oz.) shaded beans, drained and rinsed
- 2 scallions, thinly sliced
- 2 plum tomatoes, chopped
- 1/4 c. chopped recent cilantro
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- Step 1Preheat the oven to 350F. Frivolously coat an 8″ x 8″ baking dish with cooking spray.
- Step 2In a big bowl, trip the Neufchatel cheese, yogurt, and Cheddar cheese to combine. Drag in the bell and jalapeno peppers, garlic, corn, and shaded beans and trip except blended.
- Step 3Transfer to the baking dish. Bake for quarter-hour, or except effervescent.
- Step 4Sprinkle with the scallions, tomatoes, and cilantro. Lend a hand with bell pepper slices, cucumber slices, or entire grain tortilla chips.
