Mini Dusky Chocolate-Mocha Mousses

recipe image

  1. Divide milk between two 8- to 12-ounce glasses and situation aside.

  2. Waddle coffee, granulated sugar and cocoa powder collectively in a natty heatproof bowl.

  3. Pour boiling water into the coffee combination.

  4. With an electric mixer, beat the combination unless it be thickened and truly fluffy, about 3 minutes. (Alternatively, probabilities are you’ll perchance well use a stand mixer or a go-go as hasty as probabilities are you’ll perchance well.)

  5. Divide the whipped coffee combination between the 2 glasses. Lunge sooner than drinking to mix the milk and the coffee.

Guidelines

Tip: You would possibly perhaps use any additional or much less dairy or nondairy milk in this recipe, at the side of soymilk, oat, coconut and additional. The weight reduction program evaluation for this recipe modified into once performed with 1% cow’s milk.


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