Baklava is a savory, flaky pastry that is properly payment the time to produce. This recipe, shared by Jasmine Syrian Food in Aurora, Colorado, makes a huge batch, nonetheless the 2-chunk pieces freeze adore a dream. To produce clarified butter, melt butter in a limited saucepan over medium-low warmth. Hover the milk solids from the tip and slowly pour the butter out of the pan, leaving the final solids within the underside.
