Mini Spice Muffins with Brown Sugar Frosting

Instructions

1. Preheat the oven to 350 degrees.
2. In a medium bowl, mosey together the flour, baking powder, spices, and salt. In an even bigger bowl, beat the butter, oil and sugar unless gentle and fluffy. Beat in the eggs and vanilla.
3. Add about 1/3 of the flour combination to the butter combination and mosey it in by hand or with the electrical mixer on low bustle, proper unless it’s blended. Add about half of the milk in the the same manner, then one other third of the flour, the relaxation of the milk, and the relaxation of the flour, mixing proper unless the batter is blended.
4. Receive a ready 9″ x 13″ baking dish that has been lined with parchment paper. Bake for 25 minutes, or unless an inserted toothpick comes out beautiful. Let cold fully sooner than lowering out and frosting. Makes about 8 2″ diameter truffles.
5. To diagram the frosting:

   In a puny bowl or pot, mosey together the brown sugar, water and vanilla. Trot it every so ceaselessly unless the sugar is roughly dissolved.

6. In a medium bowl, beat the butter unless creamy; add in the confectioner’s sugar and about 3/4 of the brown sugar syrup and beat unless soft. Add more sugar or syrup as needed unless you hang a soft, spreadable icing.