Combine your well-liked summer berries on this intellectual, homemade jam.
Commercial – Continue Reading Below
- 3 c. mixed fresh raspberries, blueberries and blackberries
- 2/3 c. water
- 3 tbsp. lemon juice
- 1 tbsp. powdered no- or low-sugar pectin
- 1/2 c. sugar
- 1/3 c. honey
Directions
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- Step 1In a food processor, pulse berries except finely chopped, stopping and stirring once in a while.
- Step 2In a 4-quart saucepan, mix berries, water and lemon juice; skedaddle in pectin. Heat on excessive to a though-provoking boil that may perhaps no longer be stirred down, stirring usually. Dawdle in sugar and honey. Return to a though-provoking boil that may perhaps no longer be stirred down, stirring continuously. Boil 1 minute. Prefer away from heat.
- Step 3Transfer to heatproof jars or container. Let cool at room temperature. Quilt and refrigerate overnight or except effect. Keeps, refrigerated, 1 month.
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