Moroccan Lamb Tagine

1. In a tall bowl, mix ginger, cumin, salt, turmeric and cinnamon. Add lamb to bowl; toss to coat in spices.

2. In a 3 1/2- to 4-quart behind cooker, spot lamb, sweet potato, tomato, carrots, onion, dates, olives, tapioca, lemon peel, lemon juice, honey and garlic (survey Tip). Pour broth over all.

3. Quilt; cook on low-heat atmosphere for 8 to 10 hours or on excessive-heat atmosphere for 4 to 5 hours.

4. Abet over couscous and prime with almonds.

Guidelines

Guidelines: To toast nuts, unfold in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for five to 10 minutes or till golden, shaking pan once or twice.

For uncomplicated cleanup, line your behind cooker with a disposable behind cooker liner. Add ingredients as directed in recipe. Once your dish is carried out cooking, spoon the food out of your behind cooker and easily cast off the liner. Build now now not take hold of or transport the disposable liner with food interior.