Moroccan lamb with apricots, almonds & mint

Warmth the oil in a gigantic flameproof casserole. Add the lamb and cook dinner over a medium-high warmth for 3-4 minutes except evenly browned, stirring typically. Pick away the lamb to a plate, the exercise of a slotted spoon.

Sprint the onion and garlic into the casserole and cook dinner gently for 5 minutes except softened. Return the lamb to the pot. Add the inventory, zest and juice, cinnamon, honey and salt and pepper. Reveal to the boil then gash the warmth, quilt and cook dinner gently for 1 hour.

Add the apricots and two-thirds of the mint and cook dinner for 30 minutes except the lamb is gentle. Sprint in the bottom almonds to thicken the sauce. Attend with the closing mint and toasted almonds scattered over the head.