Moroccan Meatballs with Arugula

Ingredients:

• 1⁄2 cup milk
• 1 1⁄2 (8-run) entire wheat pitas, torn into 1-run pieces
• 2 lb. ground lamb
• 1 1⁄2 cups minced parsley
• 3⁄4 cup minced mint
• 1 tsp. dried oregano
• 9 cloves garlic, 6 minced, 3 peeled and overwhelmed
• Kosher salt and freshly ground shadowy pepper, to model
• 2 tbsp. olive oil
• 1 (28-oz.) can entire peeled tomatoes, overwhelmed by hand
• 1 1⁄2 tbsp. harissa
• 2 egg yolks
• 1⁄2 cup canola oil
• 3⁄4 cup Greek yogurt
• 1 tbsp. new lemon juice
• 1⁄2 cup roughly chopped basil
• 8 cups limited one arugula
• 16 cherry tomatoes, halved

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