Moroccan Model Lamb

Ingredients:

1 teaspoon kosher salt
1/4 teaspoon freshly floor murky pepper
1 teaspoon turmeric
2 teaspoons floor cumin
1 1/2 teaspoon floor coriander
1 teaspoon paprika
1 teaspoon cinnamon
1 teaspoon raz el hanout (non-important – about a of the flavors reproduction what's in right here, so don't distress about leaving it out while you happen to don't relish it)
2 kilos boneless lamb shoulder, trimmed of extra fleshy and scale back into 1 1/2-bolt objects
2 to three tablespoons olive oil
1 enormous onion, halved and thinly sliced
3 cloves garlic, minced
2 cups homemade or low or no sodium chicken stock
1 cup pitted prunes, halved if enormous
2 cups cubed butternut or acorn squash
1/2 cup Spanish inexperienced olives, pitted
2 teaspoons lemon zest, about one lemon (while you happen to will relish preserved lemon, you might possibly possibly be ready to use the skin of 1/2, rinsed and minced)
3 teaspoons chopped parsley