Substances:
- ¼ cups olive oil
- 3 tbsp. unsalted butter
- 4 lamb shanks, frenched, if desired
- Kosher salt and freshly ground dark pepper, to model
- 1 tremendous white onion, finely chopped
- 1 cup golden raisins
- 2 tbsp. ras el hanout (on hand at The Spice Home, or create your indulge in)
- ¼ tsp. overwhelmed saffron threads
- 1 stick cinnamon
- 1 cup blanched entire almonds
- ⅔ cups honey
- Toasted sesame seeds, for garnish
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