This braised lamb dish is feast-superior, particularly since most of the cooking is arms-off. Attend the lamb over couscous for a straightforward but impressive meal.
Commonly requested questions
What are lamb shanks?
A lamb shank is the bony bit between the lamb leg and the knee bone. The foreshank comes from the front legs and the hind shank — which is meatier — comes from the support legs. You most almost definitely will support one to two other folks per lamb shank.
Form forward
You most almost definitely can prepare dinner the lamb as much as 3 days in contrivance, and retailer it in an airtight container in the refrigerator. Rewarm it gently in a 300°F oven so the meat stays delicate and juicy; high heat will dry it out.
On the spot pairing
The warmly flavored spices, the delectable braised lamb and the candy toasted almonds are all a agreeable match for the hit of fruit found in a Zinfandel from Napa Valley.
Notes from the Food & Wine Take a look at Kitchen
Searing the lamb shanks forward of braising them caramelizes the meat to add complexity to this dish, while the red wine, harissa, tomatoes, and spices frail in the braising liquid develop certain every chew of lamb is stuffed with taste. The couscous is supreme for absorbing with sauce, and the chopped herbs and almonds on prime add a luminous herbal part, plus a great textural inequity, to the silky braised meat.
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