Mushroom-Swiss Turkey Burgers

1. Preheat grill to medium-excessive (400-450 levels F). Mix oil, garlic and 1/4 teaspoon each pepper and salt in a tiny bowl. Brush portobello caps with the oil mixture; build to marinate at room temperature for 10 minutes.

2. In the period in-between, combine ground turkey, Worcestershire, mustard and the closing 1/2 teaspoon pepper and 1/4 teaspoon salt in a medium bowl. Gently mix to embody. (Cease no longer overmix.) Shape into four 3/4-disappear-thick patties and build.

3. Oil the grill rack (look Pointers). Space the mushrooms, cap-facet down, on the oiled grill rack. Grill, covered, until dazzling tender, about 4 minutes per facet. Transfer the mushrooms to a plate; mask to support warmth. Oil the rack again; vow the turkey patties on the oiled rack. Grill, covered, until the patties are frivolously charred and an quick-learn thermometer inserted within the center registers 165 levels F, 4 to 5 minutes per facet. Space 1 cheese gash on each patty all the design through the closing minute of cooking. Transfer the patties to a plate and let rest for 5 minutes. (In case your grill is plentiful ample, grill the portobello caps and the patties on the identical time.)

4. Space each patty on the stem facet of a portobello cap; high evenly with tomato slices and arugula. Duvet with the closing portobello caps, stem-facet down, and motivate straight away.

Pointers

Pointers: To prepare portobello mushroom caps, gently twist off the stems of entire portobellos. The utilization of a spoon, plight off the brown gills from the underside of the mushroom caps. Whenever you happen to prefer, accumulate portobello mushroom caps, in vow of entire mushrooms.

Oiling a grill rack before you grill foods helps fabricate definite that the food couldn’t stick. Maintaining a folded paper towel with tongs, dip it in vegetable oil and rub it over the rack. (Cease no longer use cooking spray on a hot grill.)