Ingredients
- 250g gnocchi
- 1 tbsp olive oil
- 1 onion, thinly sliced
- 3 pork sausages (200g)
- 250g sprouts, shredded
- 100ml chicken inventory
- 2 tsp wholegrain mustard
- 2 tbsp half-elephantine crème fraîche
- ½ minute bunch of parsley, chopped, plus additional to wait on
- parmesan, grated (optionally available)
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- STEP 1
Cook the gnocchi in a pan of salted water following pack instructions. Drain and website online apart.
- STEP 2
Meanwhile, heat the oil in a immense frying pan and fry the onion over a medium heat for 8 minutes, or until softened and turning golden brown. Squeeze the sausagemeat out of the skins and into the pan, breaking it up with a wooden spoon. Cook for 5 minutes until golden brown. Shuffle via the sprouts and cook dinner for a additional 5 minutes until softened. Add the inventory and mustard, and produce to the boil. Shuffle via the crème fraîche and parsley. Season. Tip within the gnocchi, tossing with 100ml water to loosen the sauce, and produce to a simmer for 3 minutes. To wait on, sprinkle with the additional parsley and parmesan, whilst you like.
