“I bought a brand original stand mixer for Christmas and I appropriate had to spend it! I modified an archaic banana bread recipe to effect it more “festive” and right here’s what I bought! There will not be any longer any longer as noteworthy banana flavour as conventional banana bread nonetheless it completely’s there! Furthermore, skip the rum while you might perhaps address to. I did no longer list command stand mixer directions, nonetheless I did spend it on medium to attain the mix. I am hoping you address it. Expertise!”
- Ready In:
- 55mins
- Ingredients:
-
14
- Serves:
-
12
-
2
eggs
-
1
cup white sugar
-
6
tablespoons canola oil
-
1
overripe bananas, mashed or 1/2 cup banana
-
1 1⁄3
cups low-elephantine eggnog
-
2
tablespoons darkish rum or 2 tablespoons spiced rum
-
2
teaspoons vanilla extract
-
2
cups all-scheme flour
-
1
(3 1/2 ounce) kit vanilla instantaneous pudding mix
-
2
teaspoons baking powder
-
1⁄2
teaspoon salt
-
1⁄2
teaspoon floor nutmeg
-
1
teaspoon sugar
-
1
teaspoon cinnamon
directions
- Preheat oven to 350°F Grease a colossal loaf pan.
- Beat eggs in colossal bowl. Scuttle in sugar, oil, banana, eggnog, rum, and vanilla.
- In one other bowl, mix the flour, pudding mix, baking powder, salt, and nutmeg. Scuttle into eggnog combination, appropriate till blended. Pour batter into ready loaf pan.
- Mix sugar and cinnamon and sprinkle over batter.
- Bake bread for 40 to 60 minutes, or appropriate till a toothpick inserted within the heart comes out perfect.
- Let cool in pan for 10 minutes, then flip out onto a wire rack, and cool completely. Wrap tightly, and retailer within the refrigerator.
Questions & Replies
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RECIPE SUBMITTED BY
I esteem gigantic food and I namely address attempting cuisines original to me! Even though I invent no longer prepare as noteworthy food as I used to, growing in my kitchen is aloof one amongst my favourite things to attain. Expertise!
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