No-Bake Berry Cheesecake Bars

recipe image

  1. Pulse graham crackers, pecans and salt in a meals processor until finely floor. With the motor running, drizzle in oil, then pulse to combine. Press into a 9-by-13-hasten baking dish.

  2. Add cream cheese, yogurt, confectioners’ sugar, lemon zest and lemon juice to the meals processor. Puree until refined, about 1 minute. Dollop the mixture over the crust, then gently spread into an even layer. Duvet and refrigerate until chilly, no decrease than 2 hours and up to 1 day.

  3. To help, high with berries and decrease into 16 squares.

Pointers

To beget ahead: Refrigerate for up to 1 day.


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