No-Bake Peanut Butter Bars With Oreo Crust

Instructions

1. Line an 8×8-plod pan with parchment, leaving an overhang on two sides.
2. Add 18 Oreos to the bowl of a food processor. Assign one other 12 Oreos on a lowering board or tidy work floor: Spoil up open every cookie, use a butter knife to remove the creme filling (making an are trying to get as few crumbs connected to the filling as that you would possibly judge), then add the filling to the bowl of a stand mixer fitted with the hump attachment. Now add the bare chocolate cookies to the food processor, alongside with the salt.
3. Pulse the food processor unless the total Oreos was as vivid as that you would possibly judge, practically treasure cornmeal. Remove the lid and add the melted butter and a pinch of salt. Pulse once more unless the butter has evenly saturated the crumbs. Whenever you happen to rep a couple of of the aggregate on your hand and squeeze it, it’ll without fret retain together.
4. Dump the crust combination into the lined pan. Use your hand to evenly distribute the crumbs spherical the pan, then use a measuring cup to firmly press it into an very excellent, flat layer. (Packing the crust tightly helps it stop together if you sever again it.) Stick the crust within the freezer to firm up whereas you’re making the peanut butter topping.
5. Add the cream cheese to the bowl of the stand mixer with the Oreo creme filling. Beat unless delicate, scraping down as mandatory. Add the peanut butter and beat once more unless delicate, scraping down as mandatory. Now add the cream and beat unless very fluffy, treasure frosting, scraping down as mandatory.
6. Remove the chocolate crust from the freezer—it’ll be very firm. Jam the peanut butter combination on high of the chocolate crust and use an offset spatula to delicate into an very excellent, flat layer. Topple apart the remainder 6 Oreos in all places the head.
7. Duvet the head of the bars with plastic wrap and refrigerate for at the very least 4 hours, or unless the head feels firmish to the touch. Use the parchment to fastidiously remove the bars from the pan, then sever again into 16 squares and relief frigid.