No-Bake Strawberry Pleasure

recipe image

Strawberry pride layered dessert on counter with one slit out

Credit score: Kelli Foster

Strawberry Pleasure is a charmingly pink no-bake dessert packed with six layers (yes, six) of creamy, dreamy berry goodness.

Serves9

Prep40 minutes

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Strawberry pride layered dessert on plate, considered from facet to glimpse layers

Credit score: Kelli Foster

At the same time as you indulge in no-bake cheesecake, you’ve purchased to make strawberry pride. This spectacular no-bake summer dessert is packed with six layers (yes, six layers) of creamy, dreamy berry goodness. With a flavor comparable to no-bake cheesecake, it gives off nostalgic vibes that can also remind you of something you ate as a small little bit of 1.

What Is Strawberry Pleasure?

Strawberry pride is a layered no-bake dessert that’s widely well-liked across the southern U.S. and Midwest. You too can know this dessert as strawberry yum-yum, strawberry lush, and strawberry dream, however the final idea is the the same. This no-bake dessert boasts six layers: a buttery graham cracker crust, unique strawberries, a layer of easy whipped cream cheese, adopted by a layer of strawberry-flavored cream cheese, a whipped cream or Cool Whip topping, and diced unique strawberries. The categorical layering can vary from place of abode to place of abode.

Substances Wanted to Enjoy Strawberry Pleasure

  • Graham crackers, or graham cracker crumbs
  • Granulated sugar
  • Kosher salt
  • Unsalted butter
  • Strawberries
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Heavy cream
  • Strawberry gelatin

If You’re Making Strawberry Pleasure, a Few Programs

  • Enable sufficient time for the cream cheese to melt. This might make it a lot simpler to blend.
  • Don’t skimp on mixing the cream cheese. The lighter and airier the cream cheese, the simpler that is also to fold in the whipped cream. Thought for approximately three minutes.
  • At the same time as you want, swap in a Cool Whip topping. This recipe calls for a lightly sweetened whipped cream topping, though many variations of strawberry pride depend on Cool Whip. For this swap, use upright one cup of heavy cream plus two tablespoons of powdered sugar for the filling and an 8-ounce container of Cool Whip for the head layer.

Strawberry Pleasure is a charmingly pink no-bake dessert packed with six layers (yes, six) of creamy, dreamy berry goodness.

Substances

  • 2 (8-ounce) applications

    cream cheese

  • 1 pound

    strawberries (about 16)

  • 8 tablespoons

    (1 stick) unsalted butter

  • 12

    corpulent-dimension graham crackers (about 6 1/2 oz), or 1 1/2 cups graham cracker crumbs

  • 2 tablespoons

    granulated sugar

  • 1/2 teaspoon

    kosher salt, divided

  • 3/4 cup

    powdered sugar, divided

  • 2 teaspoons

    vanilla extract

  • 2 cups

    frigid heavy cream

  • 1/4 cup

    powdered strawberry gelatin dessert mix (about 2 oz)

  1. Home 2 (8-ounce) applications cream cheese in the bowl of a stand mixer (or a super bowl if the usage of an electrical hand mixer). Let sit down at room temperature except softened, about 45 minutes.

  2. Fine 1 pound strawberries and thinly slit lengthwise.

  3. Melt 1 stick unsalted butter in a cramped microwave-stable bowl in 20-2nd bursts except basically melted, about 40 seconds total (this might melt fully because it sits). (Alternatively, melt the butter in a cramped saucepan over medium warmth.) Space aside to chill a small little bit of.

  4. Fracture 12 total graham cracker sheets into rough pieces and predicament in a meals processor fitted with a blade attachment. Add 2 tablespoons granulated sugar and 1/4 teaspoon of the kosher salt. Assignment except the crackers are the texture of sand, about 15 seconds. Add the melted butter and pulse to mix, 6 to 8 (1-2nd) pulses. (If the usage of graham cracker crumbs, upright stir the crumbs and butter collectively in a medium bowl.)

  5. Switch the aggregate to an 8×8-trail baking dish. Exercise the bottom of a measuring cup or your fingers to press the crumbs into a vivid layer, making particular to prevail in the perimeters and fill the corners.

  6. Home sufficient of the strawberries onto the crust to own a single, even layer. Dice the relaxation strawberries and refrigerate in a covered container for garnish. Refrigerate the crust uncovered whereas you prepare the filling.

  7. Add 1/2 cup of the powdered sugar, 2 teaspoons vanilla extract, and the relaxation 1/4 teaspoon kosher salt to the cream cheese. Beat with the chase attachment on medium dash except light and indubitably fluffy, about 3 minutes.

  8. Home 2 cups frigid heavy cream and the relaxation 1/4 cup powdered sugar in a 2nd super bowl. (If the usage of a stand mixer, switch the cream cheese mixture to a super bowl. Wash and dry the bowl and use it to whip the cream.) Beat with the hotfoot attachment on high dash except stiff peaks own, 2 to 5 minutes. Add half of of the whipped cream (about 2 cups) to the cream cheese mixture and gently fold at the side of a flexible spatula. Duvet the relaxation whipped cream and refrigerate except ready to use.

  9. Dollop half of of the cream cheese mixture (about 2 cups) into the baking dish and unfold over the strawberries in a vivid layer.

  10. Add 1/4 cup powdered strawberry gelatin to the relaxation cream cheese mixture. Exercise a flexible spatula to fold into the aggregate except wisely-mixed and no streaks remain. Dollop over the cream cheese mixture and unfold into a vivid layer.

  11. Spoon the relaxation whipped cream over the strawberry cream cheese layer and unfold into a vivid layer. Duvet and refrigerate for no lower than 1 hour or as a lot as in a single day.

  12. When ready to serve, garnish with the chopped strawberries. Gash into 9 squares, wiping the knife between every slit for cleaner servings, and serve frigid.

Recipe Notes

Storage: Refrigerate leftovers in a covered container for as a lot as 4 days.

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