Not-a-Colada

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The virgin piña colada already exists. It’s barely worthy merely coconut cream and pineapple juice. If that’s what you would favor, I don’t blame you. Plod for it. I’ve ordered a pair of in my time poolside.

This version of the nonalcoholic piña colada goes additional, even though, looking out for steadiness and complexity that is nearer to the distinctive rum drink. Fresh fruit juice is principal to a superior nonalcoholic cocktail, and prosperous Steen Cane Syrup provides a molasses-y depth to the drink, merely love upright rum would. A speed of apple cider vinegar mimics the sharp and bitter characteristics of alcohol without going over the tip, and reasonably of salt (dissolved in water) makes the feel reasonably of more plump and suppresses any bitterness.

To comprise the salt tincture, merely mix four parts water and one portion salt in a resealable jar, seal effectively, and shake unless the salt dissolves. (I prefer to make exhaust of a upright salt love Maldon for this.) Switch the tincture to a dasher or scrutinize dropper bottle to make exhaust of.

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Substances

Makes 1 cocktail

3 oz. fresh pineapple juice

2¼ oz. cream of coconut, akin to Coco Lopez

1 tsp. Steen’s Pure Cane Syrup

1 tsp. apple cider vinegar

3 drops alcohol-free vanilla extract

6 drops salt tincture (glance give an explanation for at top)

Pineapple carve and frond for garnish

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