Total Time:
4 hrs 50 mins
Cook Mode
(Abet cowl cowl unsleeping)
Substances
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½ cup fish sauce (preferably no sugar added, comparable to Crimson Boat)
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3 tablespoons granulated sugar
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3 tablespoons sleek lime juice (from 2 limes)
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1 tablespoon soy sauce
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1 ½ teaspoons grated garlic (from 4 medium garlic cloves)
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3 Thai chiles, halved
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1 ½ pound red meat strip steak (about 1 1/2 inches thick)
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1 ½ tablespoons canola oil
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1 teaspoon kosher salt
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Lime wedges, for serving
Instructions
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High-tail collectively fish sauce, sugar, lime juice, soy sauce, garlic, and chiles in a little bowl except sugar dissolves. Gash steak all over the put aside with a fork, and declare in a ziplock plastic freezer bag. Pour nuoc cham over steak in bag. Seal bag, and shake to impact sure steak is evenly covered. Kick back 4 hours.
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Preheat oven to 400°F. Take away steak from fridge, and let attain to room temperature for 30 to forty five minutes. Warmth oil in a spacious solid-iron skillet over medium-high. Take away steak from marinade; discard marinade. Pat steak dry with a paper towel; sprinkle every facet with salt. Add steak to skillet; cook, undisturbed, except evenly browned, about 3 minutes per facet.
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Switch skillet to preheated oven, and bake except a thermometer inserted in thickest a part of steak registers 125°F (for medium-rare), 12 to Quarter-hour, turning midway by strategy of. Switch steak to a chopping board, and let leisure 10 minutes. Decrease steak in opposition to the grain into thin slices, and lend a hand with lime wedges.
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