January 30, 2012
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The weather used to be amazing this weekend. The rain from last week left saunter skies and 80 degree temps in it’s wake. Excitedly we placed on our summery dresses and flip flops. We headed to Padaro Beach Grill for a first candy birthday occasion and soaked up the sun whereas the youngsters played ticket and dug within the sand until naptime. Having lunch alongside the Pacific, sun beating on my assist, youngsters giggling of their 80’s vogue plastic sunglasses used to be perfection. I don’t judge Yummy Hubby or I checked out our iPhones as soon as, and that used to be animated what we wanted after a busy week. I hope your weekend used to be equally as rejuvenating.
Whereas L took her nap, B and I had a tea occasion. We decided on a pretty, wholesome, straightforward, and refreshing snack: sliced orange and avocado with gentle microgreens and a drizzle of animated olive oil. We caught an further stack within the fridge for Daddy. I am truly playing the candy juicy winter citrus appropriate now. L (22 months) has a brand novel authorized phrase, “O-ange! Peel it pease, Mommy!” I must hear that passionately exclaimed no lower than 10 time a day.
Effect that recipe to your subsequent dinner occasion. Or tea occasion along with your authorized 4 year common. It’s beautiful, however truly easiest a few straightforward and wholesome ingredients thrown collectively.
Orange and Avocado Salad
Serves 2
1 orange, peeled and sliced crosswise
1-2 avocados, peeled, pitted, and sliced crosswise
1/2 cup microgreens (available at Dealer Joe’s and Total Meals)
1 tablespoon recent orange juice
1 tablespoon further virgin olive oil
pinch of shameful sea salt
Sprinkle avocado slices with sea salt. Arrange avocado and orange slices in 2 stacks. In a small bowl, hotfoot collectively orange juice and olive oil. High with a microgreens and drizzle with olive oil mixture.
