PANDAN & PALM SUGAR BABKA

Directions

1. MAKE COCONUT JAM:

   Combine the total ingredients in a pot & raise it to a boil.

   Once the mixture vigorously boils, flip the warmth all of the manner down to medium-low & let simmer – stirring customarily.

   The mix will slowly thicken & darken. The jam is ready when a spoonful corporations up when cooled.

   Pour the jam real into a glass jam & seal tight, this can hang within the fridge for as a lot as a month.

2. Urged Yeast: add yeast into warm water, proceed in 1/4 teaspoon of the sugar & allow it to proof & obtain foamy. Into the bowl of a standing mixer, add the ideal sugar, flour, & salt. Give it a temporary proceed.
3. When the yeast is ready, bolt within the eggs, oil, & honey to the mixture. Pour the liquid into the dry ingredients.
4. The utilization of the dough hook attachment, mix on medium-low speed for 7-10 minutes until dough is soft yet a tiny sticky to contact. Transfer dough to an oiled bowl & allow to upward thrust in a warm put for 1 hour.
5. Once the dough has doubled in dimension, roll out the dough real into a 10 by 12 inches rectangle. Spread the Gula Melaka jam evenly over dough. Then roll the rectangle real into a log starting up with the long aspect.
6. If truth be told be at liberty to form your dough however you care for (Our versions are the Babka Loaf & Mini Babka Rolls). After shaping the doughs, relate them on the baking tray & allow the to upward thrust for every other 30 minutes.
7. Preheat oven to 375 F. Neutral sooner than baking, brush the tops with an egg wash (mixture of a yolk & 1 tbsp water) & bake for 22-25 minutes. Allow them to chilly and so that they are ready to acquire pleasure from!