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Serves
Makes 9 gargantuan truffles
Author Notes
My husband went on a year lengthy weight loss program that excluded starch and gluten. I developed these truffles with the blueprint to present him some early morning vitality. They’ll preserve original within the fridge for as a lot as per week. —Charlottey
Ingredients
2
ripe bananas
1 cup
unsalted butter, melted
1 cup
applesauce
2
eggs, lightly overwhelmed
1 cup
almond meal flour
1 tablespoon
coconut powder
1/4 teaspoon
baking soda
1 teaspoon
floor cinnamon
1 teaspoon
gluten free vanilla extract
1/2 cup
raisins
1/2 cup
chopped walnuts or cashews
Directions
- Mash bananas with a fork
- Jog collectively melted butter and applesauce and add to overwhelmed eggs in a mixing bowl.
- Add almond meal flour, coconut flour, baking soda, cinnamon, vanilla extract and mashed bananas.
- Mix in raisins and nuts.
- Maintain a lightly greased muffin tin with equal quantities of batter.
- Bake at 325ºF for Half-hour.
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