Ingredients:
- 100 milliliters extra-virgin olive oil
- 5 anchovy fillets or 10 cm of anchovy paste
- 1/8 teaspoon to ¼ teaspoon chilli flakes counting on the capability you worship it
- 3 cloves garlic, finely chopped
- 1.2 kilos broccoli, stem eliminated and gash serve into florets or 2 kilos turnip tops (cima di rapa), rinsed, immense or yellow leaves eliminated, woody stems eliminated and leaves shredded
- 1/2 teaspoon sea salt
- 500 grams orecchiette pasta (can change rigatoni)
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