Ingredients:
- 8 ounces complete-wheat pasta, equivalent to rotini
- 1 tablespoon olive oil
- 1 onion, sliced thin
- 5 ounces snap peas, decrease into 1/2-accelerate lengths
- 1 bunch asparagus, pointers only (high accelerate or so), stalks reserved for numerous spend
- 1 tablespoon minced lemon zest
- Juice of 1/2 lemon
- Outrageous salt and freshly floor pepper
- 1/4 cup butter
- 1 tablespoon thinly sliced mint
- 6 tablespoons new ricotta
- 1/4 cup toasted, coarsely chopped hazelnuts
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