/dcdd224a-f550-45e9-b3ac-7e17ff7cdb67--peach_pistachio_lassi_overhead.jpg)
-
Serves
2
Creator Notes
I’m no longer substantial on smoothies, but I indubitably bask in me a lassi! Lunge resolve, since they’re practically the similar thing. I never stated I was rational. Anyhow, as much as I indubitably bask in a traditional mango lassi, I’m much extra serious about altering up the fruits and spices I impart in them. Listed below are two of my well-liked combos for when summer fruit is at its peak. —fiveandspice
-
Take a look at Kitchen-Common
Ingredients
- Peach pistachio lassi
2
miniature, or one very sizable, peaches, pitted and lower into chunks (no need for peeling)
2 tablespoons
pistachios
1 1/2 cups
Greek-vogue yogurt, ideally elephantine-fleshy
2 pinches
ground cardamom
1 pinch
ground cinnamon
1 tablespoon
honey (no longer mandatory – if your peaches are good and ripe you presumably received’t need it)
1/4 to 1/2 cups
frosty milk
- Cantaloupe lime lassi
1 1/2 cups
cubed cantaloupe
1 1/2 cups
Greek-vogue yogurt, ideally elephantine-fleshy
1 pinch
cayenne pepper
2 tablespoons
unusual lime juice
Directions
- Peach pistachio lassi
- Mix your entire ingredients in a blender – impart 1/4 cup milk for a thicker consistency and 1/2 cup for a thinner consistency, or indubitably no matter amount you’d like for the consistency you desire – and blend unless relatively quiet (some miniature pistachio grains will live).
- Divide between two substantial glasses – pour over ice while you happen to need – and abet.
- Cantaloupe lime lassi
- Mix your entire ingredients in a blender and blend unless quiet. (You mustn’t need additional liquid because the melon creates plenty itself.)
- Divide between two substantial glasses – over ice while you happen to need – and abet.
