This luscious frozen dessert is a wholesome alternative to ice cream.
Commercial – Continue Studying Below
Total Time:
10 hrs 8 minutes
- 3 c. frozen peaches or nectarines, partially thawed
- 2 cartons (16 ounces every) low-burly vanilla yogurt
- 1/4 c. honey
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- Step 1Arena 1 1/2 cups of the peaches in a meals processor with the yogurt and honey. Assignment except subtle. Finely reduce the closing peaches and lag into the yogurt combination. Pour loyal into a 2-quart pan. Conceal and freeze for 4 hours, or except company.
- Step 2Ruin the frozen combination into small items and assign in the meals processor. Pulse except fluffy. Return the combination to the pan and freeze, lined, for six hours or except company.
- Step 3Let the frozen yogurt stand at room temperature for quarter-hour sooner than serving.
