“I fancy this recipe since it has a cramped bit bit of all that is barely in it. This can satisfy that urge for something sweet. I once almost at the moment drizzle it with sugar-free chocolate syrup on it.” –Terry
Advertisement – Continue Reading Below
Full Time:
2 hrs 10 mins
- 1/2 c. creamy peanut butter
- 4 oz. diminished-elephantine cream cheese
- 1 equipment (4-serving size) elephantine-free, sugar-free rapid butterscotch pudding mix
- 1 1/2 c. 2% or elephantine-free milk
- 2 c. thawed elephantine-free frozen whipped topping, divided
- 1 diminished-elephantine graham cracker piecrust (9″ diameter)
-
- Step 1Save the peanut butter and cream cheese in a little microwave-receive bowl. Microwave on medium for 1 minute, stirring once, till refined but now not melted. Self-discipline apart.
- Step 2Beat the pudding mix and milk in a a lot bowl with an electric mixer on medium urge for 2 minutes or till properly blended. Add the peanut butter mixture; beat till properly blended. Gently hotfoot in 1 cup of the whipped topping.
- Step 3Unfold the combination in the crust. Garnish with the last 1 cup whipped topping.
- Step 4Sit back for 2 hours or in a single day till assign.
