Peanut Butter Pie

recipe image

Components:

  • 1 cup powdered sugar
  • 1 (8-ounce) block light cream cheese, softened
  • 1 cup pure-vogue, lowered-rotund creamy peanut butter (corresponding to Smucker's)
  • 1 (14-ounce) can rotund-free sweetened condensed milk
  • 1 12-ounce bath frozen rotund-free whipped topping, thawed
  • 2 9-walk willing-made lowered-rotund graham cracker shells
  • 4 teaspoons rotund-free chocolate sundae syrup


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