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- 3 nice cloves garlic, finely chopped
- 2 tsp. canola oil
- 1/2 c. fleshy-free ricotta cheese
- 2 Tbsp. ground flaxseed
- 2 Tbsp. nonfat dry milk
- 4 (9″-10″) 96%fleshy-free, total wheat flour tortillas (equivalent to Mission Meals)
- 4 Tbsp. grated Parmesan cheese
- 2 slices (3/4ounce each and every) reduced-fleshy Swiss cheese, finely chopped
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- Step 1Preheat the oven to 375°F.
- Step 2Mix the garlic and oil in a itsy-bitsy microwaveable bowl. Duvet with plastic wrap, leaving a vent. Microwave for 1 minute, or till scorching. Eradicate and let stand for five minutes.
- Step 3Add the ricotta, flaxseed, and dry milk to the garlic combination. Bound till tender. Assign the tortillas on 1 nice or 2 smaller baking sheets. Spread the tortillas evenly with the ricotta combination. Sprinkle the cheeses evenly over the tortillas.
- Step 4Bake for quarter-hour, or till bubbly and golden.
