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FALL CAULIFLOWER QUINOA SALAD WITH RAISINS
My newest and favourite ingredient to cook with is quinoa. Ever since we’ve started going meatless no longer no longer as much as one meal every week I’ve been experimenting with thoroughly different methods to cook and grace quinoa on fable of I’m no longer keen on undeniable quinoa!
For this dish, I desired to encompass a exiguous bit of “tumble” so that you would possibly well perchance be simply invent this as a aspect dish for your vacation event or simply as one in every of your ordinary meal prep devices.
Chances are high you’ll perchance peep cauliflower listed on fable of it’s a extensive contrivance to sneak in extra greens however feel free to leave it out whereas you don’t like it. No, you would possibly well perchance’t style it!
I mature raisins for this recipe on fable of it’s onerous to search out cranberries without added sugar however you would possibly well perchance spend cranberries and even grapes. Produce this recipe your like by garnishing with walnuts or pecans.
Don’t let the checklist of medications idiot you, this takes no longer as much as twenty minutes to invent after which all it be necessary to scheme is let it kick again within the refrigerator and you are magnificent to stir!
This become as soon as before all the pieces a sponsored put up by College Inn Broth, published on November 22, 2015.
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Plunge Cauliflower Quinoa Salad with Raisins
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- 1 cup dry quinoa (cook the usage of 2 cups organic chicken broth or water)
- 1 head of cauliflower, chopped in meals processor
- 1 cup inexperienced onions, chopped
- 1/4 cup parsley, chopped
- 1 cup organic kale, chopped
- 2 tsp coriander
- 1 tsp black pepper
- 1/4 tsp sea salt
- 2 Tbsp apple cider vinegar
- 1 Tbsp olive oil
- juice of 1 lemon
- 1/3 cup raisins, whisked with olive oil to prevent sticking
- sweetener of your resolution (optionally available)
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Instructions
- Cook quinoa on the stovetop the usage of directions listed on the equipment: Cook 1 cup of dry quinoa with 2 cups of College Inn broth. Deliver quinoa and broth to a boil. As soon as boiling, flip to low and quilt. Let cook for 10-quarter-hour. As soon as performed fluff with a fork.
- Whereas quinoa is cooking wash and cut the greens to place time. For the cauliflower, wash and cut into exiguous florets. Build in a meals processor to finely cut. As soon as performed residing in microwave-score bowl and quilt with saran-form wrap. Microwave for 3-4 minutes.
- As soon as quinoa has cooled add greens and excellent substances. Mix till blended.
- Let salad kick again in refrigerator and attend cold.
- Prep Time: 5 minutes
- Cook Time: quarter-hour
- Category: Aspect Dish
- Cuisine: American
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