Pomegranate-Apple Salad With Greek Yogurt

recipe image

Formulation

1

tablespoon sliced almonds

1

/2 cup easy low-fat Greek yogurt

1

teaspoon honey (optionally obtainable)

1

/8 teaspoon orange-flower water (optionally obtainable)

1

apple, cored, sliced

2

tablespoons pomegranate seeds

Preparation

  1. Step 1

    Ingredient Recordsdata: Orange-flower water, a flavoring extract, is on the market at liquor shops, Heart Jap markets, and in the cocktail-mixers or baking sections of some supermarkets.

    Step 2

    Preheat oven to 350°. Toast almonds on a exiguous rimmed baking sheet, stirring every so steadily, except golden brown, about 4 minutes. Let frigid.

    Step 3

    Combine yogurt with honey, if the utilization of, and orange-flower water, if the utilization of. Prime with apple, pomegranate seeds, and almonds.


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