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Serves
4 to 6
Creator Notes
While I would possibly maybe well maybe merely not be as thrifty a cook dinner as I want to be I carry out know not to throw away the bacon corpulent. Finally it’s mammoth for salad dressings, necessary in black skillet cornbread and if truth be told correct for sauteing. Even aloof, I aloof don’t want to put it to use everyday.
On the a lot of hand I don’t want microwave popcorn and I also accumulate myself adding butter to the popcorn I popped in grape seed oil.
Where does this spin away me? Neatly, I’m ideal gonna recount, I don’t utilize popcorn however as soon as a month at most so I if truth be told obtain to negate about it this methodology, dwell mammoth.
—thirschfeld
Ingredients
4 tablespoons
rendered bacon corpulent
1/2 cup
popcorn-
sea salt
Directions
- In a 3 /12 quart Dutch oven add the bacon corpulent and area the pot over medium excessive warmth. Once the corpulent has melted add the popcorn.
- Quilt the pan and shake it spherical for a moment.
- Once the popcorn begins popping shake it extra and because the popcorn pops faster shake extra in total.
- Once the popping resides dump the popcorn valid into a mammoth bowl and season it with salt. Benefit
