Popped Amaranth Parfait

recipe portray


Cook Mode
(Defend display unsleeping)

Substances

Directions

  1. Raise the milk and water to a boil in a medium saucepan. Hurry in the amaranth, minimize the heat to low and quilt. Simmer for half-hour, stirring ceaselessly, except the liquid is absorbed and the amaranth is tender. Eradicate the amaranth from the heat and dart in the butter, brown sugar and cinnamon. Motivate heat.

Before the whole lot seemed: March 2014


About Author

Related Post