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Serves
8
Creator Notes
This recipe is adapted from an Israely baking cookbook by Hanna Shaulov. Its a aggregate between poppy seed and chocolate and a heaven for poppy seed fanatics. I originate it as soon as a year between Purim and passover, when new poppyseeds are at their perfect. —Neta Shpilman
Ingredients
5
eggs
1.5 cups
sugar
2 tablespoons
breadcrumbs
2 tablespoons
vegetable oil
1 tablespoon
vanilla extract
1 teaspoon
lemon zest
250 grams
floor poppy seeds
150 grams
finely chopped bittersweet chocolate
100 grams
raisins (optional)
20 grams
confectioner sugar (for adorning)
Directions
- preheat oven to 180 (c) ~ 375 (f)
- In a mixer bowl wheep eggs and sugar on excessive urge for 9 minutes.
- quit the mixer and genlty add your complete other ingrediants.
-
bake in a well greased springform pan for30- 35 minuest or until valid reveal. develop no longer overbake!
- sit down back to room temperature and decorate with confectioner sugar
- for a kosher to passover model valid replace the breadcrumbs with matzo meal