Pork Stroganoff with (hidden) Mushrooms over Wild Rice Noodles

I’ve needed to alter to the mushroom haters in my condominium and with this secret ingredient I’ve been in a position to salvage pleasure from mushrooms with out anybody within the dwelling voicing any complaints. Or now not it’s miles a straight forward stroganoff recipe with an added bonus, nice and hearty for cool wintry climate nights.

*Despite the undeniable truth that I’ve never stumbled on ground dried mushrooms I’ve ground my hang by the utilization of a espresso grinder and pulsing except the dried mushrooms are ground to espresso grind consistency. —czechinthekitchen

Instructions

1. Mix all dry ingredients, ground mushrooms, flour and seasoning in bowl and add pork, mixing to coat the entire meat items and jam apart.
2. Plan a splash of oil in a pot and placed on range on medium warmth except scorching.
3. As soon as the pot is scorching add the meat and cook dinner, stirring every infrequently except the meat is browned on every facet.
4. Add pork broth and water and deliver to a boil.
5. As soon as the combination is dropped at a boil decrease warmth and simmer except the meat is fork gentle, about 30 minutes.
6. Grab off warmth and creep within the bitter cream, salt and pepper to style and attend over noodles.
7. Also can additionally be served over any noodles, though most fair nowadays I’ve served with Wild Rice noodles and the mix used to be very fair correct.