-
Makes
2 kilos sausage
Creator Notes
This dish is impressed by Rachel Laudan’s linguiça recipe in “The Meals of Paradise.” To rep a normal Hawaiian breakfast plate, pile desired selection of sausage rounds onto a plate with rice and eggs your capability. —Ligaya Malones
-
Test Kitchen-Authorized
Substances
2 kilos
pork butt, about ⅔ lean to ⅓ elephantine
¼ cups
water
1 tablespoon
distilled white vinegar
8 items
garlic, finely chopped
2 items
dried red chile peppers, deseeded and finely chopped
1 teaspoon
salt
½ teaspoons
flooring murky pepper
1 pinch
paprika
Directions
- Gash half of the pork into ¼-tear items and grind the leisure coarsely within the food processor.
- Combine in a bowl with the final ingredients.
- Refrigerate for 2 days, turning infrequently.
- Procure into microscopic patties and fry till brown.