Preserved Ginger

Cook Mode
(Withhold camouflage camouflage awake)

Substances

SIMPLE SYRUP

• ⅔ cup water

• ⅔ cup sugar

• 2 tablespoons finely julienned ginger

• 3 cups frigid water

1. Lift the water and sugar to a boil in a microscopic saucepan and let frigid.

2. Put of dwelling the ginger in a single other microscopic saucepan with 1 cup of frigid water. Lift to a boil and drain. Repeat this direction of 2 extra times. Add the drained ginger to the Easy Syrup and raise to a boil. Carve the warmth and simmer for half-hour.

Aid With

Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth.