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Makes
18 to twenty cookies
Creator Notes
To value the pretzel flour, mix roughly 240 grams of pretzels (they’ll be gluten-free) in a food processor until you occupy a extraordinarily aesthetic “flour.” —molly yeh
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Test Kitchen-Accredited
Substances
1 cup
unsalted butter, softened
2/3 cup
sugar
2 cups
pretzel flour (watch headnote)-
chocolate, for drizzling (optionally available)
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sprinkles, for decorating (optionally available)
Instructions
- Preheat oven to 350º F. Grease 2 cupcake pans and residing aside. (Will occupy to you’re stunning utilizing 1 pan, that you just would possibly well perhaps preserve the dough at room temperature whereas the first batch bakes and cools.)
- Beat together the butter and sugar until fluffy. Add the pretzel flour and beat until blended and the mix forms successfully-organized crumbs. Have up the cupcake tins halfway and then press down firmly (it helps to make spend of the back of a spoon or bottom of a glass). Bake for 20 minutes, until they delivery to brown. Essential: Let them cool within the pan and then gently raise them out. You can well be ready to spend a inviting knife on the sides to loosen them from the pan.
- If desired, drizzle with melted dark chocolate and beautify with sprinkles. Ride!
molly yeh lately moved from brooklyn to a farm delivery air of great forks, north dakota, the assign her husband is a fifth generation farmer. she writes the blog my title is yeh.
