Quinoa Salad with Sugar Snap Peas

1. In a minute bowl, meander the chicken stock with the soy sauce, Chinese language chile-garlic sauce and cornstarch.

2. In a gigantic nonstick skillet, heat the vegetable oil except intellectual. Add the ginger matchsticks and scamper-fry over reasonably high heat except they’re softened, about 1 minute. Add the snow peas and scamper-fry except crisp-at ease and the ginger is starting up to brown, about 2 minutes. Add the exiguous to the skillet and scamper-fry for about 1 minute. Add the scallions and scamper-fry for 30 seconds. Sprint the chile sauce, add it to the skillet and scamper-fry except the exiguous are opaque all one of the best method by strategy of and the sauce is thickened, about 1 minute longer. Succor with steamed rice.

Urged Pairing

Intellectual, citrusy Sauvignon Blanc from Chile.