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Makes
2 to 4 servings.
Writer Notes
Half of of a enormous head of cabbage sitting within the vegetable crisper, a bit bacon rotund, salt, pepper and white wine vinegar added makes a hasty weeknight side dish. Add a bit overwhelmed red pepper whereas you feel spunky! —inpatskitchen
Ingredients
1/2
head of a enormous cabbage (or one tiny head)
4 tablespoons
bacon rotund (or four slices bacon cooked except crisp)
1/2 teaspoon
overwhelmed red pepper flakes (optionally accessible)
4 tablespoons
white wine vinegar-
Salt and murky pepper to type
Directions
- Reduce the cabbage into thin shreds and pickle apart. Soften the bacon rotund in a enormous sauté pan and add the shredded cabbage.Travel within the overwhelmed red pepper flakes if the usage of. Saute over medium warmth, stirring to coat the cabbage with the rotund. Duvet the pan and put collectively dinner over medium warmth except the cabbage begins to wilt but soundless retains a bit crispness. If you started by cooking bacon slices to score your rotund, get rid of the bacon to paper toweling and leave the rotund within the pan and add the cabbage.
- Give an explanation for the pan, slip within the vinegar and season to type with the salt and pepper. If you cooked some bacon, disintegrate it and sprinkle over the cabbage whereas you abet.
I think I score my like for meals and cooking from my mom, who became an improbable put collectively dinner. She would birth baking and freezing a month earlier than Christmas in advise to host our extensive birth house on Christmas afternoon. I watched and I learned…to for the time being I are trying no longer to procrastinate relating to fascinating.
My cooking type is vivid unheard of all around the place, though I’m in fact keen on Greek and Italian delicacies. Oh yes, throw a bit Cajun in there too!
