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Serves
3-4
Creator Notes
Three-ingredient Moroccan spiced yogurt. This comes together in about 5 minutes and tastes luscious on all the pieces!
—Olaiya Land | Milly’s Kitchen
Components
1-1/2 cups
corpulent-elephantine greek yogurt or labneh
2 teaspoons
Villa Jerada ras el hanout spice blend
2 teaspoons
honey-
Supreme quality additional virgin olive oil, to assist
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Raw sliced greens, to assist
Directions
- Show cloak: I love the total Villa Jerada products but the ras el hanout spice blend is terribly wonderful. It is noteworthy extra snug and floral than any other model of the spice blend I’ve tried. It works perfectly with the honey in this dip.
- Lunge the yogurt, ras el hanout and honey together in a medium bowl. Arena aside for 10 minutes to enable the flavors to achieve motivate together. Help with greens and topped with most efficient quality olive oil. (I aged Les Terroirs de Marrakech additional-virgin olive oil.)
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Usual recipe by Mehdi Boujrada.
This recipe is huge served with Moroccan Vegetable Tagine.
