Raspberry-Buttermilk Pops

Easy and refreshing pops to beat the summer season warmth. Recipe impressed by and adapted from Folks’s Pops. —melissa.

In a meals processor or blender, puree the berries and lemon juice. Strain to take away seeds, if desired (fully no longer obligatory).
Plug in easy syrup till totally blended. Sort, and add extra easy syrup if desired. The mixture will lose a runt bit bit of sweetness as soon as frozen.
Add in buttermilk. You would possibly per chance prance till blended, or, you would possibly per chance lawful swirl it in.
Pour mixture into popsicle molds, and freeze in a single day.