This crust-free cheesecake facets beefy, ripe raspberries and a particular demonstrate of vanilla. You’d exercise any form of berry, sliced peaches or plums and even a tablespoon of cocoa powder to manufacture suited variations.
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- 2/3 c.
coconut oil, melted
- 1/2 c.
cream cheese, at room temp
- 6
eggs
- 3 tbsp.
granulated sweetener
- 1 tsp.
alcohol-free pure vanilla extract
- 3/4 c.
raspberries
Directions
-
- Step 1Preheat oven to 350°F. Line 8- by 8-in. baking dish with parchment paper and location apart.
- Step 2In huge bowl, beat together coconut oil and cream cheese till relaxed.
- Step 3Beat in eggs, scraping down facets of the bowl no longer lower than as soon as.
- Step 4Beat in sweetener, vanilla and baking powder till relaxed.
- Step 5Spoon batter into baking dish and exercise spatula to relaxed out high. Scatter raspberries on high.
- Step 6Bake till center is company, about 25 to 30 min.
- Step 7Allow to chill fully sooner than slicing into 12 squares.
Nutritional Info (per serving of 1 square): About 176 energy, 18 g paunchy, 6 g protein, 3 g carbs, 1 g fiber
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