Updated: | First Posted: | Marc Matsumoto | 2 Feedback
This raspberry sauce recipe is ludicrously easy and makes a vivid coulis that’s improbable on pancakes, cereal, ice cream or fruit.
Recipe
Raspberry coulis is the crimson sauce that pastry cooks usually spend to decorate your dessert plate with swirls. While it borders on overuse in restaurants, I create not know why it hasn’t caught on more as a home condiment. I mean imagine it… or not it is like the fruity cousin of ketchup that turns regular sweets into one thing particular.
Drizzle it on breakfast foods like French toast (Bother Perdu), Matcha Oatmeal, granola, Matcha Pancakes, or yogurt for a brilliant open to your day. It even makes for a fun dipping sauce for Sata Andagi (Okinawan Donuts), or a snack-sized plate of sliced fruit in the heart of your day.
With the exception of being vivid and versatile, this raspberry sauce will be ludicrously easy to create, taking about 5 minutes from open to cease. Even as it is probably you’ll perchance maybe spend new raspberries after they’re in season, this works factual as effectively with frozen berries as effectively.
Perfect set up apart the raspberries in a bowl with some sugar and a puny water after which microwave them till the mix starts to boil. This pasteurized the berries to create the coulis final longer, without effecting their mute new model. A splash of lemon juice intensifies the model of the coulis, and a short whirl in a blender helps ruin up the fruit earlier than or not it is handed by draw of a sieve to remove the seeds. Easy factual?
As soon as made, the coulis will final for roughly per week in the fridge, so I desire to withhold it in a squeeze bottle to create it easy to spend.
📖 Recipe
Raspberry Coulis
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Prep Time 2 minutes
Cook dinner Time 3 minutes
Total Time 5 minutes
Yield 1 cup
Devices
Ingredients
- 200 grams raspberries (~2 cups)
- 3 tablespoons evaporated cane sugar – evaporated cane juice
- 2 tablespoons water
- 1 tablespoon lemon juice
Directions
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Microwave the raspberries, sugar and water till the raspberries open to melt and the resulting liquid starts boiling. How long this takes will depend for your microwave and the temperature of your berries. My frozen raspberries took about 3 minutes in my microwave, but new raspberries will take much less time.
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Trip in the lemon juice after which dump the raspberries exact into a blender or food processor. Give the coulis a pair short pulses to puree the fruit, but watch out now to not overdo it because the seeds will ruin up sufficiently minute to streak by draw of the sieve which will result in a gritty raspberry sauce.
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Pass the pureed raspberries by draw of a ideal-mesh sieve the utilization of a silicon spatula and accumulate the coulis in a bowl below.
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